Curry Leaves Rice

                                                                      

Ingredients

• Curry Leaves  -1 Cup
• Urdu Dal         -2 Tbsp
• Red chilly        - 5 nos
• Cooked Rice  -1 Cup
• Oil                  -3 Tbspn
• Salt  to taste

Tampering 

• Mustard seeds -1 tspn
• Asafoetida      -3/4 tspn

Recipe

• Heat oil in pan fry urdu dal,red chilly, curry leaves separately.
• Grind the fried ingridents (without mix water)
• Heat the oil in pan fry mustrad seeds,asafoetida add grounded mixture,cooked rice and salt to taste.
• Mix well and serve hot with potato fry or papad.