Ingredients :
- Wheat Flour -- 1 Cup
- Rava(soji) --1 Tbsn
- Salt to taste
- Water
- Oil for deep fry
- Put flour& rava in a large bowl. Make a well in the middle and pour in a stream of water in the center. Use one hand to mix the flour and water in a rotating motion from the center of the bowl outward, until the dough is moist enough to be gathered into a rough mass. Wet hands and continue until the mixture cleans the sides of the bowl and has become a nonsticky, kneadable dough. When the dough is kneaded, it will be elastic and silky smooth. To test the dough, press it lightly with a fingertip.
- Make small balls of the dough
- Take each ball of dough and roll it out into 4 to 5 inches round.
- Heat the oil in a kadhai until very hot.
- Put in a poori and immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball. This should take only a few seconds. Flip the poori over and cook the other side until golden brown.
- Serve the puri hot with potato guruma,bengalgram masala.
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