Lemon Rice

Ingrdients

• Lemon            -2 nos
• Cooked Rice  -1 Cup
• Turmeric Powder - 1 tspn
• Oil
• Salt

Tempering

• Mustrad seeds     -1 tspn
• Red/Green Chilly - 3 nos
• Curry Leaves      - 2 Tbspn
• Bengal gram        -2 Tbspn
• Urad dal              -1 tspn
• Asafoetida      -1 tspn

Garnishingt

• Coriander Leaves  -  2 Tbspn(finely chopped)
• Grated Carrot       -   2 Tbspn
• Grated Ginger       -   2 Tbspn

Recipe

• Heat oil in a deep bottomed pan.
• Add mustrad seeds when it start to splutter add asafetida, dried red chilies cut into two,curry leaves, urad dal and bengal gram.
• Cook until dals change color to light brown.
• Next, add turmeric powder and stir well.
• Add cooked rice, salt and lemon juice. Mix well very gently so that the rice grains do not break.
• Garnish with grated carrot,ginger and finely chopped corainder leaves.
• Serve Hot with Potato fry or Raw banana(vazhaikai) fry or pickles.