Kovakkai / Ivy gourd Rice

Kovakkai / Ivy gourd Rice

Ingredients

•  Kovakkai 250 gms    
• Carrot 50 gms
• Onion 1
• Ginger and Garlic paste 1 tsp
• Garam Masala 1tblsp
•  Salt
• Cumin Seeds Powder 1 tsp
• Boiled Rice 1 cup

Tempering

• Mustard Seeds
• Oil

Seasoning

• Curry leaves
• Coriander leaves
  

Recipe

• Cut Kovakkai in length wise.
• Cut onion and Carrot in length wise.
• Heat oil in a pan and put mustard seeds, ginger garlic paste, onion, carrot and kovakkai and fry for 10  min.
• Add garam masala, cumin seed powder and salt and cook for 10 min till the vegetables are cooked.
• Then add boiled rice and mix well.
• Add coriander leaves and Curry leaves for seasoning.