Thengai pal sadham

Ingredients

• Rice(for better result use basmathi) --1 Cup
• Coconut Milk                                -- 3 Cups     
• Salt                                               -- to taste

Tempering

• Ghee                        --2 Tbspn
• Cardamom               -- 2
• Cinnamon stick         --1 small piece
• Cloves                      --4
• Sombu                      --1 tspn
• Bay Leaf (brinji ilai)   -- 1

Recipe

• Soak rice for half an hour.
• Heat 2 Tbsp of ghee is a pan, fry Sombu,bay leaf,cloves,cinnamon stick & cardamon.
• Add the soaked rice,salt and stir well. 
• Add 3 cups of coconut milk stir a while and pressure cook upto 2 whistle.
• Serve hot with chenna masala or malai gofta.